At Madre Superiora Coffee Roasters , we believe that coffee is much more than a beverage: it is a sensory experience that deserves to be explored and appreciated in all its complexity. That is why we offer tasting workshops designed so that our clients can improve their sensory skills and discover all the nuances that each cup offers.
What will you learn in our workshops?
Our workshops are designed so that both beginners and more experienced coffee lovers can increase their knowledge and develop their sensorial palate through a practical and enjoyable approach. During the workshop, you will learn to:
- Identifying aromas and flavors : We will teach you to distinguish the different flavor and aroma profiles of coffee, from fruity and floral to earthy and chocolatey.
- Recognizing the origin of coffee : Discover how factors such as geographical origin, climate and processing method influence the final flavor of coffee.
- Sharpen your sensory skills : Through expert-led tasting and cupping exercises, you will develop your ability to detect small differences in the sensory profile of different coffee varieties.
- Understanding the Roasting Process : Explore how roast level can alter the sensory experience and learn how to recognize when a coffee has been roasted to perfection.
Who are they aimed at?
Our workshops are open to everyone, whether you are a coffee aficionado looking to learn more, or a true enthusiast looking to hone your cupping technique. The workshops are designed to take you from the basics to the advanced , allowing you to acquire new skills at your own pace.
