The Art of Preparing
Our selection of equipment combines functionality, precision, and design to achieve consistent results every time. We work with tools designed for baristas and coffee enthusiasts who seek control, durability, and a superior experience in every cup.
Specialty coffee contains beans only of the Arabica variety
All specialty coffee must have a score of more than 80
points out of 100 according to an international system for evaluation
quality. This score is awarded by a Q Grader or certified taster
based on Specialty Coffee Association (SCA) standards
